Upcoming Events

CIBODIVINO FLIGHT NIGHTS

FEBRUARY | DANIELE'S ITALIAN PICKS *SOLD OUT*

Introducing CiboDivino Flight Nights. Sip & Learn with Chef Daniele Puleo. Guests will experience an interactive and educational class centered around specific varietals or wine regions.

Our February Flight Night is all about Italy. Join the conversation and learn more about the largest producer of wines in the world. Puleo will explore the traditions of Italian winemaking and what makes these wines unique from one region to another including climate, weather patterns, and more.

Learn more about the art of wine from around the world. Each class will include:

• 4 Hand-Selected Wines + a Sparkling Welcome Toast

• Chef-Paired Gourmet Bites

• Take-Home Tasting Notes

• Exclusive opportunity to purchase the selected wines

Please note our February class is a lunch event. Seating is limited and advance purchase is necessary.

Upcoming Flight Nights:

February Flight Night | Daniele's Italian Picks *SOLD OUT*

🎟 Saturday, February 24th, 2024 | 12:00 PM (Noon)

March Flight Night | Daniele's California Picks

🎟 Thursday, March 21st, 2024 | 6:00 PM

festa di san valentino

February 13th - 14th

Our best memories are gathered around the table with our loved ones.

So, this Valentine’s Day, we want to bring that experience to you the best way we know how - through good food & wine!

Join us for our Festa di San Valentino on February 13th & 14th.

This two-day event will feature a 4-course menu crafted by Chef Puleo. Choose a la carte from a curated selection of dishes and craft the perfect meal to share with your special someone or your closest girlfriends.

Whether you’re celebrating Galentine’s or Valentine’s Day, we hope you'll share a meal with us. Salute! 🥂

Our San Valentino menu is available for in-store dining or pre-order. Pre-orders are available today, February 1st through February 12th.

Visit our website to preview the full menu or place an order.

Verandah Athletic Club and Spa

CiboDivino Open House

The Verandah Athletic Club is opening its doors, and its Pickball court, for a CiboDivino Open House!

You will get a day pass to tour the amenities including their pickball courts. You can also see how relaxing the SPA is with a 20% discount on services - just mention "CiboDivino" to receive your discount.

Don’t miss the opportunity to save! The Verandah Athletic Club is continuing its exclusive offer for CiboDivino customers. You’ll receive a discounted $99 initiation fee (regularly $199 for Couples / $149 for individuals) and your 1st month, absolutely free! Mention "CiboDivino" when you join.

Open House Details: 🏓 Sunday, October 29th | 2PM-3:30PM | 📍1400 Wycliff Avenue

For more information, contact Rick Dunaway | 214.761.7536 | Rick.Dunnaway@Hilton.com

The Spirit of Spain

*SOLD OUT* Great Wines of Spain | Lunch Wine Tasting

This lunch wine-tasting starts off The Spirit of Spain on October 21st. Don't miss the chance to explore one of Chef Puleo's favorite wine regions other than Italy, of course! 🇪🇸

Sip on Sangria and a curated portfolio of 4 Spanish wines. We are honored to have Pablo Romero from Andalusia as our special guest and speaker, joining Puleo to present these wines and shared passion for Spanish winemaking. 🍷

Guests will experience gourmet tapas-style bites and Chef Puleo's famous paella on the Terrazza, with expert tasting notes to take home.

Event Details: 📍Saturday, October 21st | 12PM 🎫 Tickets | $60 per person Please note this is a Lunch wine tasting. Seating is Limited. Advance Purchase is Necessary.

The Spirit of Spain

*Sold Out* Sips and Sounds of Spain | Live Music + Tapas

The Spirit of Spain continues into the evening with LIVE Music featuring Tomas Sclar y Flamenco Nuevo on the lawn. 🎶

Join us for dinner with the Sips and Sounds of Spain. Start your evening with the Tapas Picnic for two - A bottle of Cava Sparkling Rosé, Spanish cheeses, an assortment of Chef selected tapas, a specialty Spanish dessert, and a CiboDivino blanket as your table setting. Please note that blankets are subject to availability and limited lawn seating is available.

Reserve your ticket today to secure a spot on the lawn!

Live Music Event Details: 📍Saturday, October 21st | 5:30PM 🎫 Tickets | $50 (for 2 people)

Live Music at Cibo

Featuring The Fox and The Bird

Join us on Saturday, October 7th from 5 - 8PM for an evening of live music from The Fox and The Bird, a choral collective of rotating songwriters and singers. The band’s characteristically rich, up-beat orchestration is hitched to banjos, accordions, ukuleles & fiddles to form the foundation of a sound reminiscent of hard times and high hopes.

We've curated a package for two to complete the experience. Relaxed vibes and a picture-perfect picnic set the scene.

Pre-order your package now & reserve a cozy seat on the lawn for only $50 - CiboDivino blanket provided! ✨

Your Ticket Includes: • A Reserved Seat on the Lawn • A Bottle of Rosé Prosecco • A Charcuterie Board for Two • 2 Sicilian Cannolis

To ensure a comfortable and exclusive experience, we'll be roping off the lawn area for reserved seating. Limited lawn seating is available.

*Sold Out* Amalfi Trip Orientation 2023

with Marco Scapagnini

Last Chance to Book Your Dream Italian Escape! 🇮🇹

Marco Scapagnini will be back in Dallas on February 28th to guide you through key talking points of the upcoming trip to the Amalfi Coast. This is your last chance to book an escape that will last a lifetime. There are only a few spots left to join Daniele & Christina Puleo as hosts with the NicheItaly tour company. This is the perfect opportunity for you to get a taste of what to expect on this luxury, 10-day vacation.

Join us on Tuesday, February 28th at CiboDivino Marketplace for light bites and paired wines. This is a free event, but limited space is available. Reserve your seat now!

Event Details: 🎟 February 28th | 6:00 PM 📍CiboDivino Marketplace | 1868 Sylvan Ave. D-100 Dallas, TX 75208

*SOLD OUT* Discover Abruzzo with Contesa Winery - An Above Wines Experience

We are finally ready to bring some of our Italian Spirit to Dallas. We are flying in the Winemaker from Contesa Winery, all the way from Abruzzo, Italy. We have partnered with our friends at CiboDivino in their beautiful Downtown Dallas Location. The entire team from Above Wines will be present to deliver the best warm hospitality experience in Dallas. We are ready for a night of Wine, food, and Italian joy.

Join us to drink and eat at the first Above Wines Event where the objective is to touch the Italian culture firsthand. Feel just as if you were in a small town in Abruzzo while enjoying some great typical foods and territorial wine.We will be pouring 4 different wines from Contesa Winery and enjoying different specialty dishes while our wine experts, food experts, and winemakers will be joining you at your table for dinner. No shyness allowed, no restaurant service, just true food, and true wine. We want you to embrace the Italian conviviality and hospitality firsthand!

Ticket includes all food & wine. We truly want you to feel like you're in Italy, and we will give you the best experience as if you were our guests in our house in Italy - and, if you have never been hosted in an Italian house, we'll make you understand how we do it back home!

"Qui si mangia e si beve" (here we eat and drink).

Currently Available only in the DFW area but contact us at info@above.wine for more information.

Prosciutto di Parma Week is here!

PROSCIUTTO DI PARMA WEEK AT CIBODIVINO

Mark your calendars! August 28th through September 3rd, we have an off-menu specialty we can’t wait to share with you!

Chef Puleo is a proud Prosciutto di Parma specialist, and to celebrate he’s crafted a specialty Parma flatbread, featuring mascarpone, cherry tomatoes, roasted leeks, Prosciutto di Parma, Stracciatella, garden basil, and aged balsamic.

Simply made with its age-old tradition of salt & fresh air from the fragrant Parma Hills, savor the delicate flavor with every bite and see why this prosciutto sets the standard!

Buon Ferragosto!

CiboDivino Midsummer Celebration

Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!

Treated as a holiday in Italy, it celebrates one of the longest nights of summer.
 Most Italians will celebrate with a fire on the beach and a night swim.

As a tradition, CiboDivino hosts its own Midsummer Ferragosto Celebration!   

This year we've crafted a $25 Ferragosto Special to help bring this Italian summer night to Dallas. 
Toast to summer over a bottle of Prosecco, a pizza of your choice, and an Insalata Mista.

Available for Dine-In, Monday August, 15th.

*Sold Out* Arra Vineyards | Wine Tasting Experience

Chef Daniele Puleo is excited to host Celeste Novack of Arra wines for a special wine tasting experience. Puleo was immediately impressed with the South African portfolio and winemaker's philosophy.

He will expertly pair his menu with 4 varietals, including Viognier, Blanc de Noir, Pinotage, and Cabernet Sauvignon. 🍷

Explore the Arra vineyards with us, located in the heart of South Africa’s Cape Winelands. Arra delivers award-winning, boutique wines. See what sets these wines apart, and taste the deep, fruity flavors and creamy textures for yourself.

Guests will experience gourmet bites and engaging conversation as Celeste & Daniele present the characteristics of each wine and the traditions of the vineyard. 🍇🌱

Seating is limited. Advance Purchase is Necessary. Please note this is a daytime event.

Event Details: ・Saturday, December 4th | Starting at Noon ・CiboDivino Marketplace

Prosciutto di Parma Sampling with Francesco Lupo

Francesco Lupo from the Parma consortium will be at CiboDivino this Saturday, sampling Prosciutto di Parma.

Taste what sets this prosciutto apart from any other - with its delicate, uniquely sweet flavor and buttery texture.

See why Parma sets the standard in prosciutto, with an age-old tradition passed down from generation to generation dating back to Ancient Rome!

Sampling starts at 5:30 PM

Chefs for Farmers | The Main Event

WE CAN'T WAIT TO SEE YOU AT CHEFS FOR FARMERS✨⁠ ⁠

Chef Daniele Puleo is among many of Dallas' top chefs heading to the main event at @chefsforfarmers next Sunday November 7th! You can find him pairing the finest ingredients together to create the perfect Italian dish. 🍽 Come hungry and grab your tickets through the link.

Featured Recipe: Pasta al Fumè Casarecce pasta | speck | mushrooms | onion | San Marzano tomatoes | vodka | a touch of cream | Parmigiano

Location:  Dallas Heritage Village 1515 S Harwood St, Dallas, TX 75215

(Tickets sold by Chefs for Farmers, $25 from each ticket will go directly to Trigger’s Toys)

Closing Early Due to Private Event

CiboDivino Marketplace will be closing at 2:00 PM on Wednesday, September 15th for a private event. 

We will return to normal business hours the following day. 

Hatch Pepper Season is Here!

Limited Time Pizza Available Now

Hatch Chilies are roasting and ready to open the season!

The Hatch Pepper Pizza is available now through the short harvest season. Get it while it lasts!

The hatch pepper season generally lasts through the first few weeks of September. Depending on the weather, the harvest can be shortened, or if we're lucky, it can extend until early October.

If you haven't tried our seasonal pizza before, order now in-store or online.

Midsummer Ferragosto Party

Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!

Treated as a holiday in Italy, it celebrates one of the longest nights of Summer. Most Italians will celebrate with a fire on the beach and a night swim. As a tradition, CiboDivino hosts its own Midsummer Ferragosto Party!

Celebrate with us on Saturday, August 14th from 1:00-4:00 PM. We will be offering specials on pizza and craft beer during the event.

Ferragosto Specials: $10 Pizza & $5 Beer from 1:00-4:00 PM

*Sold Out* Wine Tasting on the Patio

with Special Guest Marco Scapagnini

Marco Scapagnini is back! Chef Daniele Puleo & CiboDivino welcome Marco Scapagnini to Dallas for another interactive, wine class on Saturday, June 19th, at 1:00 PM.

We invite all wine enthusiasts, from beginner to expert, to join in the conversation! Marco will be here LIVE as he shares his passion and experience of Italian wine.

Join us to explore this exclusive collection of wines that haven't even hit the U.S. market. These wines were selected from small family vineyards in Italy, producing as little as 5,000 cases per year.

Build your palate and learn more about the culture and history of these family vineyards.Tasting whites from Friuli, Sicily, and Sardinia; and reds from Veneto and Umbria.

Let Daniele and Marco guide you through an afternoon of wine, conversation, and paired bites Al Fresco style at the CiboDivino Trattoria.

Seating is LIMITED. Advance Purchase is Necessary. Please note this is a daytime event and will be outside. 

*SOLD OUT* Cellar Notes: Italian Red Wine Tasting

FEATURING CO-HOST MARCO SCAPAGNINI

We're excited to invite you to our next upcoming event - Cellar Notes: Italian Red Wine Tasting. Join us on Saturday, April 17th, and discover the art of five different Italian Reds while dining Al Fresco at the CiboDivino Trattoria.

Chef Daniele Puleo welcomes co-host Marco Scapagnini to share an engaging discussion about the characteristics of each bottle. Learn the differences between the varietals, spanning multiple regions in Italy, including: Tuscany, Sicily, Campania, and Sardegna. Guests will experience a conversational wine class and paired bites. This is a daytime event with LIVE interaction from our co-host in Italy.

Featured Wines 🍷

2016 Tenuta Pian delle Ginestre “Birbante”, Toscana Rosso (Toscana)

2017 Famulari “Arrigo”, Nerello Mascalese (Sicilia)

2017 Terre Stregate “Idillio”, Aglianico (Campania)

2018 Quartomoro “Orriu”, Cannonau (Sardegna)

2019 Il Sorriso di Gioia, Chianti Colli Senesi (Toscana)

Event Details: 📍 Saturday, April 17th | 1:00 PM | CiboDivino Trattoria 🎫Tickets | $45

*Sold Out* Pasta alla Norcina | CiboDivino Cooking Kit for Two

Chef Puleo welcomes you back for an afternoon of cooking & connecting. Whether you love to cook or want to learn some new skills, join in the conversation and reserve your kit for our upcoming LIVE Demo, next Saturday, March 27th.

Pasta alla Norcina is a traditional recipe from Umbria, specifically, the ancient town of Norcia, famous for its medieval hill towns, dense forests, and local cuisines like sausage, cured meats, and even foraged truffles and wines. It's a classic dish that delivers great flavors and is easy to prepare. It showcases flavorful pork sausage tossed with penne in a light, velvety cream sauce, topped with grated pecorino.

FEATURED WINES | Our featured wines come from Dievole, an Italian winery of unparalleled beauty, with a thousand-year history. Daniele has selected two varieties from their new wine, Le Due Arbie, collection.

WHITE: 2017 Dievole "Le Due Arbie" Bianco Berardenga, Toscana - $19 Chardonnay, Sauvignon Blanc, Malvasia, Trebbiano

Color: Bright straw yellow Bouquet: Floral and fruity nuances, with clean aromas of peach, apple, and pineapple | Taste: Freshness and minerality stand out on the palate

RED: 2017 Dievole "Le Due Arbie" Rosso Berardenga, Toscana - $19 Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc

Color: Intense ruby red Bouquet: Ripe red fruits with hints of spices | Taste: The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish

Event Details: Saturday, March 27th | 1:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

*Sold Out* Pasta all’usticese | Cooking Experience

LIVE Simultaneous Cooking Class

"As a Sicilian in the US, my intent has always been to share my love and passion for my Italian homeland. Ustica has special memories of my youth. I spent many summers in the clear waters scuba diving with my brother. This particular pasta has one of my favorite fish and takes me back to places that I will never forget." - Daniele Puleo

CiboDivino invites a close friend, Marco Scapagnini, to cook alongside Chef Puleo in a simultaneous LIVE steam. Marco will be streaming from his own venue, Marco's Club, in Sicily. Tune in as they teach everyone how to make Pasta all’usticese.

This is a traditional pasta from the Sicilian island of Ustica. The name Ustica was given to the island by the Romans, it comes from ‘ustum’ which in Latin means burned, because of its black and jagged lava rock, eroded tuff, and its cones and craters.

The island is a nature reserve and marine protected area. Here is one of the most important fishing seasons of tuna, called ‘tonnara’, which happens for only 100 days a year and has 9 centuries of tradition. Tuna is the main ingredient in the pasta all’usticese and for those 100 days, every restaurant on the island serves this delicious recipe to celebrate the ‘tonnara’.

Featured Wines:

2019 Firriato 'Jasmin' Zibibbo - $20 - Scents of Jasmin, citrus fruits, Mediterranean maquis characterize an incomparable expression of Zibibbo in an intriguing revelation

2017 Firriato Chiaramonte Nero D'Avola - $20 - Made entirely from Sicily’s most important red grape, it is daring and strong, at times even austere and reserved wine; its extraordinary nature unfolds fully if it is left the time needed to express itself

Event Details:

Saturday, March 6, 2021 | 12:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

Icons of European Taste | Specialty Menu

Only Available for a Limited Time!

*This event has ended*

Join us for a celebration of Imported Italian products.

Chef Daniele Puleo & CiboDivino Marketplace have partnered with Icons of European Taste, a part of a campaign funded by the European Union to promote products in the U.S. Presenting the legendary quality, tradition, and taste of their world-renowned products, Prosciutto di San Daniele, Prosciutto di Parma, and Grana Padano cheese.

Join us in-store to try Chef Puleo's specialty menu, crafted to highlight these ingredients. Or, reserve a Pasta alla Puttanesca cooking kit to try these products at home.

Menu available in-store until Sunday, January 31st, 2021.